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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-15 00:00:00 (xsd:dateTime)
itemReviewed	Mon Ami Gabi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	So I only had dinner here, can't say anything about what lunch is like. For dinner I ordered the french onion soup, the beef bourguignon, and the apple tarte tatin. I was amazed at how quickly the soup came out, within probably 5 minutes of placing our order, and was somewhat disappointed that it wasn't really hot. I didn't even need to let it cool off, and the cheese, while melty, was only ok. What I did not like was how few onions there were in the bowl, there were more croutons in the bowl than onions I felt like. The broth however was tasty and well spiced which was nice. The beef bourguignon was perfectly adequate, nothing special, nothing bad. I might be spoiled in that my grandmother makes this dish and makes it really well and I've also had it while traveling in France. The apple tarte at the end though was horrid though, and we sent it back after a few bites. It looked and tasted as if they had used dried apples for it, like the ones you would get out of a bag at the market. Not only that, but it had a waxy texture and was cloyingly sweet. All in all, a very bad end to the meal. Not only that, but I ordered a cafe nuit with desert, and they were unable to make it because they ran out of Calvados, a French apple brandy. How the heck does a French restaurant, especially one on the strip, run out of this, especially during CES?! Overall, I was very disappointed with the meal, especially because of all the good reviews I had read on here as well as the favorable word of mouth I had heard.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Randal

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