This restaurant and the Hipot Hot Pot Restaurant a little to the east (on north side of Hwy 7, off Chalmers) shares the same Chinese name. By the look of trademark/logo and menu, they belong to the same chain.
AYCE style. One price for "beef combo" and slightly higher price for "seafood combo".
Typical cantonese style hot pot, which is like a fondue done with flavourful broth (instead of cheese or chocolate). There are a variety of broth to choose from, some included in the base price while others will cost extra.
Good:
+ excellent quality beef, good marbling, and sliced to just the right thickness
+ home made "fish noodles" (that's the white mousse in a piping bag which is made of pure fish, you pipe the string directly into the broth to cook)
+ beef/squid/pork balls are all home made
+ free dessert, of quality
+ good service, quick to respond and attentive
Not so good:
- Seafood items are not all-you-can-eat, even if you order the "seafood combo"
I'd go back because of the quality of food.