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  • I made a reservation for 2 early in the week and earliest available time was 8:15pm on Wed. One thing you don't want to do before a nice meal is to ruin it with a huge ice-cream. The dinner was with mom, the ambience was great, service was great. It's definitely not one of those super fancy restaurants where you need to look all dressed up and act nothing but quite and polite. Moving onto the food. I'm never good with names so I'll just create my own for the food we ordered based on their main ingredients. Eggplant kibbeh - probably the best of the whole night. Perhaps it was the first dish served and we were starving. Squid ink cracker w salmon dips - loved it. The dip was typical. The to go dish if you want something safe and good. Turkish dumplings - yogurt based, I liked the creamy taste which went well with the funky shape of the dumplings. Some kind of rice - I really don't recall the name, maybe because I wasn't impressed. I wasn't expecting to get full with the rice but that was what happened at the end. Cabbage - why did I order this. I appreciate the waitress recommending us to get some greens as we apparently ordered like carnivores. But this was simply too salty for us. Overall the food was alright. I enjoyed the ambience and the service a lot though. 3 and a half star for the food. The other half for the friendly waitress we had.
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