Really only decent. The service is pretty good but prepare to be disappointed in the food if you've ever been to New Orleans. The oysters I assume tasted how oysters should we had some of the east coast varieties on the happy hour menu and they tasted like "ocean" but since it was my first time having oysters I won't make that my key critique. I was however quite disappointed in the seafood gumbo. The price met the size of the plate but the taste hardly touched the Cajun experience I was looking for and I suspect, if you're looking for spice, you'll be sorely disappointed. I will say, however, that there is a pretty good amount of meat and all of it was pretty tasty. My friend had the BBQ shrimp and grits which were also "okay" but be prepared for what "head on shell on" really means, unless you're ready to eat it that way, some prep comes with the meal. Wait staff was reasonably attentive and did a nice job describing the oyster varieties but the overall service experience was nothing special. Depending on your expectations this place really might not be worth the price.