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  • Had dinner there with my wife. She had Brochetta Brava (beef tips). I watched her trying to cut it. It was a rubbery un-chewable mess. We sent it back to be cooked some more. It improved slightly. Flavor was OK but too tough to eat. I would have been embarrassed to serve this to quest. I had the Steak Azteca. It was listed on the menu as a NY Strip. It tasted good but did not look like a NY strip steak. It was something that had been run through a tenderizing machine to make it, well, tender. It was $16.99 so maybe I should not have expected the kind of NY strip I am used to seeing on a plate. When I ordered I asked the waiter about another item on the menu as I wanted to know what the sauce was like. He proceeded to tell me about pico de guillo. That was something else that came with the dish but was not what I asked him. I tried again but realized that he had no idea so was just telling me what he did know and was averting my question. His English was just passable enough to get the job done. The staff appeared to be mostly Mexican. It gave some authenticity to the place but at least with our waiter, did not help with our service. He seemed more interested in getting back to talking with his buddies in Spanish than giving us any kind of service beyond the bare minimum. It was memorable. Note to self: Go somewhere else next time we want to eat Mexican.
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