We stopped by on a Monday morning right when they opened at 0700 and we were the only ones there. We thought that this place was a hidden gem but we had to stop back by at 1000 to pick up my purse which I forgot and the place was packed.
The lady that helped us when we first showed up was nervous because the staff member that does the front line wasn't there yet. She offered to try to make us a cappuccino but admitted that she really didn't know how. By the time we figured out what we wanted the front line lady showed up. She and the male owner had a heated conversation and we took our stuff outside to wait for our food.
My daughter got the raspberry cinnamon roll and it was delicious. It wasn't doughy like American cinnamon rolls. It had an almost croissant like texture and the bottom appeared to have been dipped in a raspberry liquid. It wasn't overwhelmingly raspberry which was nice.
My husband ordered the breakfast sandwich that came on a baguette and had a side salad. We thought the salad was odd but it tasted great!
My eggs Benedict was the best I've ever had. It wasn't bitter at all and the croissant was wonderful. Mine also came with the side salad which paired well.
The macaroons were our dessert. The lemon was our favorite but all were delicious. We'll certainly come back on our next trip!!