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  • I first have to say that it is so nice to find a purely udon restaurant! The layout of the Monzo is spacious, and they have bar where you can sit and enjoy watching the chefs create your fresh made udon. I came in on a Saturday night and didn't have to wait at all. We were greeted by a very attentive staff, and helpful as well. They are willing to talk to you about the differences between their dishes and more than happy to help you pick the best dish for you. They have the full spectrum of udon here, hot and cold broth udon, udon with the broth on the side, and their more filling but creamy based udon. All of which are "slurp" worthy I think! If you would like, yo can order from a variety of appetizers as well which include takoyaki, tempura, lettuce wraps, and more. Portion wise, the amount of udon you get is more than decent. You will leave with a full stomach. I wasn't even able to completely finish my udon... I ordered the creamy tomato seafood udon, it was absolutely delicious! There are flecks of sundried tomatoes, and mix of shrimp and scallop in it. So tasty, and very much a comfort food. I have to say that their noodles are thick but soft. I highly suggest their creamy based udon for those cold days. I think for the quality that you get here, the pricing is decent. I can't wait to come back to try everything else here!
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