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  • OVER PRICED and UNDER SERVICE and HUGE MISTAKE Having reviewed Marben's menu online, our visit for brunch was highly anticipated...and our novice move of not reading reviews in advance of going to a new restaurant will never happen again. The food described on menu did not match what was actually served. We ordered, however what was served (the duck hash and the highly acclaimed burger) was beyond disappointing in presentation and taste: Both meals were completely inedible. The duck "hash" was a bowl of overcooked and dry duck meat on a bed of overcooked limp spinach swimming in a pool of undetermined liquid; the two poached eggs on top looked like two prairie oysters - their pink hue attributed to 'wine poaching'. Upon cutting into the egg, we expected a beautiful yolk to salvage the aesthetic of the meal, however to our great surprise only the congealed whites of the eggs were runny and the yolks were hard as rock. The burger can only be described as a greasy, salty mess of raw meat. The coleslaw, also a curious and unnatural purple hue, was completely tasteless and devoid of any flavour whatsoever. Yes, the food was inedible, however the calibre of the food was eclipsed by the incredibly inadequate service. To be fair, there were two servers attending our table. One was clearly run off his feet, looking after the entire restaurant while his spiffy colleague waxed poetic with various members of the kitchen staff and select customers. Clearly, Marben's staffing model does not endorse a teamwork approach, but rather, lets one person look after the entire restaurant while the other server looks entirely after himself. There are so many great brunch options in Toronto, do yourself a favour: When you get to the front door of Marben, walk away immediately.
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