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  • This one is two stars, but barely. I've tried it a few times, and twice now the Salmon roe (Ikura) was dried out, and mushy, so I didn't even eat it. (The Ikura can say a lot about a place.. it should be wet and firm, so they explode in your mouth when you apply pressure with your teeth. If they are sticky, deflated, over-salted and mushy, they are no good, and the pace probably isn't either.) I sat at the bar a couple times, and the bartender walked around staring into space instead of picking up my filled-out sushi sheet, or bringing my check. He never once asked how the food was, and I had to flag down the sushi chef at the other end of the bar to get any service. The seaweed wrap around the rolls was also tough/chewy, so eating them was not pleasant. Their warm dishes aren't bad, but I won't go for the sushi or ever sit at the bar.
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