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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-17 00:00:00 (xsd:dateTime)
itemReviewed	Brownstone Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I was here for a Summerlicious dinner. When deciding, I saw that the menu was only $28 and yet included a great selection of foods. Made a reservation on Friday for 8PM and I was promptly seated. We had Jonathan who was very attentive to us in terms of service and water throughout the entire meal. Here's a summary of my meal: 1) Warm Goat Cheese Appy: Basically deep fried goat cheese on toast along with two pieces of bruschetta. The sauces and toppings on the bruschetta was great - had a slight sweet tangy dressing that brought the bruschetta together. The deep fried goat cheese was also heavenly. Definitely a 5/5 in my books 2) New York Striploin: knowing that it is $28 for a three course dinner with steak, I know the steak can't be the best of quality. And it really is not - it's a tougher cut of meat and it's fairly small in portions for my liking. It was done medium without a choice - which is also unfortunate as I like my steaks medium rare. 3/5 3) Creme Brûlée: I love Creme Brulees. It's my favourite dessert. However, there were some serious flaws. There was still sugar that was untorched on my Creme brûlée as I can see the sugar crystals. That's unfortunate. The Creme tasted great and the parts that were caramelized was also great - but it's quite an amateur mistake for a Creme brûlée to leave parts untorched. 3/5 Overall, I had a decent meal and I enjoyed it - it's worth the price. However, the food quality was not as great as I hoped.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jeffrey

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