rev:text
| - We came for a first-time double date with another couple. The experience is on par with other brazilian steakhouses and the general rule is you have a round chip that you flip to the orange side if you'd like more meat. Black side means no thank you.
I really enjoyed my meal here because of the attentive service, and the excellent quality of food we were served. My favorite cuts were the top sirloin (as other Yelpers have highlighted), the flank steak, and the pork ribs. I liked the ribs so much that I requested more from our waitress and she was nice enough to expedite the next round. The salad bar is also very good quality - selections included heart of palms, arugula, roasted artichoke, seafood salad (meh), quinoa and edamame, etc. I really enjoyed the salsa vinaigrette, which goes really well with the grilled steaks.
One thing we learned that was not super evident from the menu, is that you can get the swordfish and salmon that come around if you get salad bar only. For around $25, that is not an overly excessive/pricey meal. It's just if you get tempted by the smell of grilled meat, then be ready to shell out the full $50.
The only downside with our meal was that our conversations kept getting interrupted by the constant questions about whether we wanted more cuts. I'm not complaining, as it really speaks to their prime service, but this might not be a good place to come if you want to have lengthy conversations with your company.
|