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  • Moo Frites is located on the north Side of Baldwin close to the intersection of Kensington and Baldwin in the heart of Kensington Market. Moo Frites is a small place with enough seating for maybe 10 or so. Because of the size expect to really only have wall or window side barstool type seating. One thing you can't help but notice is the bars along the seating have holes in them pretty much shaped to hold your paper cone of frites after you get them. This makes perfect sense since these nuclear hot golden potato sticks really have to settle for a bit before you can even touch them. A typical regular order of frites will take about 4 to 5 minutes to make because they will be served to you hot. Being double fried, the sticks themselves will probably stay hot all the way through your attempt to eat them if you don't give it at least 5 minutes to let them cool down and even then they're probably still going seem to be as hot as when they were first served. They have a variety of specialty styles such as what one could consider Japanese, Mexican and good old poutine but the frites here are not just straight up fries. Since it's all they sell the product better be top notch and good or a place wouldn't be able to hold their own considering their base offering is just that single item. Having the single item (frites) however doesn't entirely make them one dimensional. Having the slight variety of choices changes it up a bit but only so much. You have to really love fries/frites to appreciate how well they're made at Moo. If you can imagine thick cut dense potatoes softer on the inside but with a decent solid crunch on the outside. These things do not bend, they break. Being the thickness that they are they will hold that crunch wall as a shell while the inside are a differing texture but it's still the same thing but a package and a wrapper all in one. Fried potatoes usually aren't as complex but they are here at Moo. Adding another level off the original base such as making it a poutine or other style changes it up sure but I think I like the basic plain style just fine. They're that good that they can live on their own without having the need to go all out. The original Moo sauce is like a sort of sweet and smoother mayo, no definitely not Miracle Whip that stuff is nasty. The sauce is a compliment and I admit I was using it to help cool down the hot sticks while eating them.
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