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  • I had dinner here with my husband to celebrate our first wedding anniversary. It was the perfect selection for us as we like to go camping (back-country type) and though Mr N. isn't much of a foodie, dishes based on Canadian heritage got him excited about the resto. My two most memorable dishes were the mussels and the pigeon pie. The drama of smoke and the scent of the mussel dish really reminded us of a campfire. The pigeon pie had the perfect pie crust and the meat was cooked to perfection. I almost forgot to mention the bread and butter. It was well worth the additional cost to our meal. The butter they serve is definitely next level. Overall, an absolutely delicious experience. The space is very intimate, perfect for a date night.
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