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| - Thai kitchen has improved with the new ownership than it was 5 some years ago when i started eating here. Now I come here on a weekly basis to get my Thai fixings.
The taste has improved 110% from the old owners, (the old owners, an older married couple are related to the new owners as well. they are cousins).
The menu has new additions, and my favorite is H2, the bangkok lo-mein, followed by KS5 the basil fried rice, and KS2 green with duck, amazing can't go wrong !! No MSG, they can make meals according to your spice capabilities, they have brown rice as well (and it's really good, never had anything like it before), and spring rolls freshly made on a daily basis. This women works hard to make her food taste good, and it shows.
I like that the servers (two who switch off with each other) don't come annoying you every 5 minutes as they do in other chain restaurants. When they see you're running low on water they fill it propmply, and still follow up just enough times that you have an enjoyable meal. And i still wonder how they have time to do their homework in the back corner sometimes, their both serious about school.
The food is great, the atmosphere is great. It almost feel as if you're in Thailand by with all the decorations and pictures on the wall.
I recommend to all the people who said it's not good, go back and try again, because i have yet to be disappointing, and whenever i am dining in other customers say the same as me.
A great hole in the wall joint.
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