I came on a Friday and I was told the restaurant was fully booked until 9:30pm when I called in earlier to make reservations. My friend and I ended up coming here for desserts after 9:30pm and it was just as packed when we arrived. The staff were very accommodating and we, somehow, got a table.
We ordered all 3 of the desserts- ovaltine cheesecake, ensaymada bread pudding and ginataan sundae. The ginataan sundae was quite big and was good for sharing- the ube ice cream with the tapioca was delicious. The ensaymada bread pudding was quite good as well and it was served warm and it was interesting with the contrast in textures. The dessert I liked the least was the ovaltine cheesecake-the taste of cheesecake definitely overpowered the malt taste. The ovaltine cheesecake was different but isn't something I would try again. The waitress that served us was friendly and knowledgeable about their menu. She took the time to explain to us what was in each dessert that we ordered.
I was told by a friend that the dishes although authentic were Filipino fusion-a twist on popular Filipino foods. The atmosphere of the restaurant was nice with the lights dimmed and music. It was not too quiet but also not too loud; it was just perfect for conversation. I will definitely return to try their other dishes but will be sure to make reservations in advance.