I've grown up eating sushi. I've eaten sushi around the world. This place ranks up there. Jay the sushi chef is excellent considering he didn't follow the traditional training route where you may spend several months just cooking the rice.
Jay has worked at several different sushi restaurants. He currently owns this place. I know the quality of the ingredients will always be excellent. HIs creativity shows in his rolls which offers a plethora of taste and textures.
Since this place is relatively new and initially starting out his variety of seafood has only the standard items with a few interesting items (e.g. - mackerel). I haven't tried the food from the kitchen, but I hope to fix that next week. :-)
This place is small and unassuming. The decor is nice, but not extravagant. It's located by the theater.