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  • Decent price for pretty good food. If I go again, I'd stick with the marinated pork belly, short rib and rib eye. The brisket and tongue were sliced so thin it reminded me of Steak-Um. Not much for flavor in those 2 cuts. Come with the usual assortment of sides, rice and a salad this is good but went mostly untouched as we chowed on the meat instead. Service was fine, they don't really come up to you much asking if you need something, you'll need to flag them down, but there were enough on staff that it wasn't a problem.
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