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| - I've now frequented Stone Table for breakfast, lunch, and dinner. Matt, the head chef, as well as his entire staff are incredibly accommodating and extremely chill. They all go out of their way to ensure your dining experience is one for the books.
Their Shrimp-and-Grits is OUTSTANDING, and even what would seem so mundane as a bacon burger or pork sandwich... exceptionally prepared with notable presentation. Taste and quality are consistent homeruns at Stone Table.
Drink selection is more than enough; choose your poison(s)! Lots of fantastic beers and wines, both nat'l and local brands. Or if water's your thing, simply help yourself to refreshing infused water. Furthermore, their coffee's also a hit! Knock yourself out -- they certainly don't mind.
As for dessert, Stone Table offers very fresh concoctions. Select from super fresh pastries and other baked goods, or see what the crew can whip up for you. Never a disappointment!
Ultimately, Matt's achieved something amazing here. Especially for Monroe, this place simply breaks the mold of blatantly typical Southern fare that's almost too prevalent in the area. His ongoing pursuit to utilize only THE freshest ingredients is readily apparent in each and every dish, with each and every bite. Great job, Stone Table! Great job.
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