About: http://data.yelp.com/Review/id/-6SZoncBUkRbk7S2jlzYAQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-16 00:00:00 (xsd:dateTime)
itemReviewed	Bar Marco
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I'm a simple foods kind of guy. So I was a little put off on arriving and seeing the menu. When I told the staff that I had a fruit cup for breakfast, salad for lunch, and was hoping for some meat in my dinner; I was expecting the kind of dismissive attitude my style usually receives. The bartender looked thoughtful for a moment and said, "You should start with the Pork Loin appetizer and have the steak for your main course." Needless to say, I was surprised. In the new wave of Pittsburgh restaurants I have come to expect "an air" to my blue collar roots, and receive it at some places. I did not here and I ended up having the pork loin main course because the pork loin appetizer was mouth watering. All of my food was delicious. My drinks were delicious. The "Iced Irish Coffee" I requested for dessert was a feat of mixing. This place was a surprise for me. I love tip free, in my experience the best service I received has been at tip free venues or in tip free countries.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chip

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