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Variety producing seed with a glucosinolate content between 18 and 25 µmol/g and an erucic acid content of not more than 2% of the total fatty acid content.

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  • Footnote 30
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  • Variety producing seed with a glucosinolate content between 18 and 25 µmol/g and an erucic acid content of not more than 2% of the total fatty acid content.
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