About: Cheeses in Brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual Cheeses in Brine contain specific herbs and spices as part of their identity.     Goto   Sponge   NotDistinct   Permalink

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  • Cheeses in Brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual Cheeses in Brine contain specific herbs and spices as part of their identity. (en)
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  • CODEX STAN 208-1999
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