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  • Producto sólido o semisólido obtenido por la concentración de suero, con o sin adición de leche, nata (crema) u otras materias de origen lácteo, y el moldeo del suero concentrado. (es)
http://art.uniroma...ocbench#hasSource
  • Norma del Codex para los Quesos de Suero, CODEX STAN 284-1971, FAO, 1971
is definition of
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