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  • Interference with, or inhibition of, the growth of a living organism by another living organism due either to creation of unfavorable conditions (e.g., exhaustion of food supplies) or to production of a specific antibiotic substance (e.g., penicilin). (en)
http://art.uniroma...ocbench#hasSource
  • FAO Language Resources Project, 2005; IUFRO, Vienna, 2005.
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