About: Products intended to substitute cheese (partially or wholly) in which milk fat, milk protein or both are partially or wholly replaced by non-milk-based alternatives.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Products intended to substitute cheese (partially or wholly) in which milk fat, milk protein or both are partially or wholly replaced by non-milk-based alternatives. Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
Date Created	2018-10-10 18:50:17.455+02:00 (xsd:dateTime)
value	Products intended to substitute cheese (partially or wholly) in which milk fat, milk protein or both are partially or wholly replaced by non-milk-based alternatives. (en)
http://art.uniroma...ocbench#hasSource	Fundamentals of Cheese Science, 2017
is definition of	cheese substitutes

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 107 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software