About: Cottage Cheese is a soft, rindless, unripened cheese. The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture.

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About: Cottage Cheese is a soft, rindless, unripened cheese. The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture. Goto Sponge NotDistinct Permalink

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Date Created	2018-06-28 11:48:35Z (xsd:dateTime)
Date Modified	2018-06-28 11:52:32Z (xsd:dateTime)
value	Cottage Cheese is a soft, rindless, unripened cheese. The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture. (en)
http://art.uniroma...ocbench#hasSource	CODEX STAN 273-1968, Codex Standard for Cottage Cheese, FAO, 1968.
is definition of	cottage cheese

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