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Metadata
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owl:sameAs
Inference Rule:
asEquivalent
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
virtrdf-url
None
About:
residual milk
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An Entity of Type :
skos:Concept
, within Data Space :
foodie-cloud.org, foodie-cloud.org
associated with source
document(s)
Type:
Concept
New Facet based on Instances of this Class
Attributes
Values
type
Concept
Date Created
2018-07-16 14:11:48Z
(
xsd:dateTime
)
Date Modified
2018-07-16 18:21:33Z
(
xsd:dateTime
)
has broader
milk
preferred label
Leche residual
(es)
kalıntı süt
(tr)
leite residual
(pt)
residual milk
(en)
residumelk
(nl)
definition
About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk.
is in scheme
http://aims.fao.org/aos/agrovoc
note
The quantity of residual milk is proportional to total yield, so that with unequal milking intervals there is a larger net carryover of milk fat from the longer night-time to the shorter daytime interval. (FAO)
(en)
http://www.w3.org/...skos-xl#prefLabel
http://aims.fao.org/aos/agrovoc/xl_en_f054e800
http://aims.fao.org/aos/agrovoc/xl_es_28ec2daa
http://aims.fao.org/aos/agrovoc/xl_nl_0f64a682
http://aims.fao.org/aos/agrovoc/xl_pt_b769cb50
http://aims.fao.org/aos/agrovoc/xl_tr_f0034156
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
has related
milk yield
is
has narrower
of
milk
is
has related
of
milk yield
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