About: ultraprocessed foods

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About: ultraprocessed foods Goto Sponge NotDistinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2019-04-09 13:04:08.956+02:00 (xsd:dateTime)
Date Modified	2019-05-22 17:03:11.873+02:00 (xsd:dateTime)
has broader	processed foods
preferred label	Aliment surtransformé (fr) Alimento ultraprocesado (es) ultra işlenmiş gıda (tr) ultraprocessed foods (en) ультра-обработанные продукты (ru) 超加工食品 (zh)
definition	Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food.
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	ultra işlenmiş yiyecek (tr)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_tr_a97571a5
scope note	A defining characteristic of ultra-processed products is that they are formulated mostly or entirely from substances derived from foods, with little or even no whole food content. They typically are not recognizable as versions of foods, although many are designed to imitate the appearance, shape or sensory qualities of food. (FAO, 2015) (en)
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ru_f50c11bc http://aims.fao.org/aos/agrovoc/xl_tr_6b129241 http://aims.fao.org/aos/agrovoc/xl_zh_b0759ee1 http://aims.fao.org/aos/agrovoc/xl_en_5d06d0d4 http://aims.fao.org/aos/agrovoc/xl_es_946f5eef http://aims.fao.org/aos/agrovoc/xl_fr_33860cea
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
is has narrower of	processed foods

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