About: whey

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About: whey Goto Sponge NotDistinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:27:41Z (xsd:dateTime)
Date Modified	2018-10-22 12:58:39.491+02:00 (xsd:dateTime)
has broader	milk products
has narrower	dried whey cheese whey acid whey
preferred label	Molke (de) hera (fi) srvátka (sk) syrovátka (cs) valle (da) vassla (sv) wei (nl) whey (en) meadhg (ga) sirotka (sl) sèrum (ca) сироватка (uk) შრატი (ka) savó (hu) ορός γάλακτος (el) Lactosuero (es) Lactosérum (fr) Serwatka (pl) Siero di latte (it) Soro do leite (pt) peyniraltı suyu (tr) मठा या छाछ या पनीर जल (hi) молочная сыворотка (ru) آب‌پنیر (fa) شرش (ar) หางเนย (th) ນ້ຳນົມໃສ (lo) ホエー (ja) 乳清 (zh) 유청 (ko) myse (nb)
has exact match	whey http://vocabulary.worldbank.org/thesaurus/1497644 http://cat.aii.caas.cn/concept/38134 http://d-nb.info/gnd/4140861-5 http://lod.nal.usda.gov/nalt/67327
definition	Whey is the serum or watery part of milk which is separated from the curd in the process of making cheese. It contains above all water, about 93%, but also 5.1-5.2% sugar, very little fat, 0.9% protein and minerals. Caloric content ranges from 240 to 270 calories per kg. It is used for food and, mainly, feed, fresh, concentrated and dried. Light cheese can be made from whey. http://aims.fao.org/aos/agrovoc/xDef_d5219138
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Lactosérum en pâte (fr) Molkepaste (de) Pasta serwatkowa (pl) Petit lait (fr) Siero di latte in pasta (it) Soro do leite em pasta (pt) Suero de la leche en pasta (es) Suero lácteo (es) Sérum du lait (fr) savótúró (hu) srvátková pasta (sk) syrovátková pasta (cs) whey paste (en) ホエーペースト、乳清ペースト、乳清 (ja) сыворотка молока (ru) сывороточная паста (ru) خمير آب‌پنير (fa) छाछ लेप (hi) 膏状浓缩乳清 (zh) peynir serumu (tr) შესქელებული შრატი (ka)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_ka_468b3abc http://aims.fao.org/aos/agrovoc/xl_cs_1299487480392 http://aims.fao.org/aos/agrovoc/xl_de_1299487481152 http://aims.fao.org/aos/agrovoc/xl_en_1299487480874 http://aims.fao.org/aos/agrovoc/xl_es_1299487481010 http://aims.fao.org/aos/agrovoc/xl_es_1299487481247 http://aims.fao.org/aos/agrovoc/xl_fa_1299487480286 http://aims.fao.org/aos/agrovoc/xl_fr_1299487480107 http://aims.fao.org/aos/agrovoc/xl_fr_1299487480178 http://aims.fao.org/aos/agrovoc/xl_fr_1299487480810 http://aims.fao.org/aos/agrovoc/xl_hi_1299487480339 http://aims.fao.org/aos/agrovoc/xl_hu_1299487480624 http://aims.fao.org/aos/agrovoc/xl_it_1299487480567 http://aims.fao.org/aos/agrovoc/xl_ja_1299487481080 http://aims.fao.org/aos/agrovoc/xl_pl_1299487480746 http://aims.fao.org/aos/agrovoc/xl_pt_1299487480685 http://aims.fao.org/aos/agrovoc/xl_ru_1299487480230 http://aims.fao.org/aos/agrovoc/xl_ru_1299487480941 http://aims.fao.org/aos/agrovoc/xl_sk_1299487480450 http://aims.fao.org/aos/agrovoc/xl_tr_ba3c8bc4 http://aims.fao.org/aos/agrovoc/xl_zh_1299487480507
has close match	dbpedia:Whey
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ca_db4035f4 http://aims.fao.org/aos/agrovoc/xl_da_4a9b537e http://aims.fao.org/aos/agrovoc/xl_el_d9440252 http://aims.fao.org/aos/agrovoc/xl_fi_914b668b http://aims.fao.org/aos/agrovoc/xl_ga_d82b34d9 http://aims.fao.org/aos/agrovoc/xl_ka_22c1aa1d http://aims.fao.org/aos/agrovoc/xl_nb_9b8af2b1 http://aims.fao.org/aos/agrovoc/xl_nl_5cea911a http://aims.fao.org/aos/agrovoc/xl_ar_1299487479503 http://aims.fao.org/aos/agrovoc/xl_cs_1299487479518 http://aims.fao.org/aos/agrovoc/xl_de_1299487479535

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