About: pickling

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About: pickling Goto Sponge NotDistinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:20:42Z (xsd:dateTime)
Date Modified	2019-05-28 13:27:01.577+02:00 (xsd:dateTime)
has broader	food preservation
preferred label	Conservazione in salamoia (it) Conservação em vinagre (pt) Encurtido (proceso) (es) Peklowanie (pl) Sauer Einlegen (de) Saumurage (fr) ecetes tartósítás (hu) nakladanie do nálevu (sk) nakládání zeleniny (cs) pickling (en) сохранение в маринадах (ru) اسیدشویی (fa) تخليل (ar) अचार बनाना (hi) การดอง (th) ການດອງ (lo) 漬け込み (ja) 腌制 (zh) 절임 (ko) turşu yapımı (tr) консервування маринуванням (uk)
has exact match	http://cat.aii.caas.cn/concept/51815 http://lod.nal.usda.gov/nalt/19843
definition	Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	turşulaşma (tr) turşu kurma (tr)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_tr_037e9b07 http://aims.fao.org/aos/agrovoc/xl_tr_5865_1321791642806
has close match	dbpedia:Pickling
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl-09eb21c9-3854-49f7-9c9d-d87068451a96 http://aims.fao.org/aos/agrovoc/xl_uk_452df8be http://aims.fao.org/aos/agrovoc/xl_ar_1299487672147 http://aims.fao.org/aos/agrovoc/xl_cs_1299487672163 http://aims.fao.org/aos/agrovoc/xl_de_1299487672179 http://aims.fao.org/aos/agrovoc/xl_en_1299487672198 http://aims.fao.org/aos/agrovoc/xl_es_1299487672218 http://aims.fao.org/aos/agrovoc/xl_fa_1299487672239 http://aims.fao.org/aos/agrovoc/xl_fr_1299487672261 http://aims.fao.org/aos/agrovoc/xl_hi_1299487672285 http://aims.fao.org/aos/agrovoc/xl_hu_1299487672311 http://aims.fao.org/aos/agrovoc/xl_it_1299487672338 http://aims.fao.org/aos/agrovoc/xl_ja_1299487672367 http://aims.fao.org/aos/agrovoc/xl_ko_1299487672398 http://aims.fao.org/aos/agrovoc/xl_lo_1299487672429 http://aims.fao.org/aos/agrovoc/xl_pl_1299487672462 http://aims.fao.org/aos/agrovoc/xl_pt_1299487672498 http://aims.fao.org/aos/agrovoc/xl_ru_1299487672534 http://aims.fao.org/aos/agrovoc/xl_sk_1299487672572 http://aims.fao.org/aos/agrovoc/xl_th_1299487672614 http://aims.fao.org/aos/agrovoc/xl_zh_1299487672655
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Make use of	brining
Produces	pickled foods
is has narrower of	food preservation
is has exact match of	http://cat.aii.caas.cn/concept/51815 http://lod.nal.usda.gov/nalt/19843
is has close match of	dbpedia:Pickling
is Is used in of	brining
is Is produced by of	pickled foods

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