About: phenolic compounds

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About: phenolic compounds Goto Sponge NotDistinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:20:27Z (xsd:dateTime)
Date Modified	2017-03-09 14:43:48Z (xsd:dateTime)
has broader	aromatic compounds
has narrower	phenols chlorophenols cresols guaiacol polyphenols procyanidins zearalenone phenolic acids gossypol alkylresorcinols vanillin flavonoids resveratrol naphthols nitrophenols lignans lignins 2,4-dinitrophenol catechols
preferred label	Composti fenolici (it) Composto fenólico (pt) Composé phénolique (fr) Compuestos fenólicos (es) Phenolische Verbindung (de) Związki fenolowe (pl) fenol bileşikleri (tr) fenolové sloučeniny (cs) fenolové zlúčeniny (sk) fenolvegyület (hu) phenolic compounds (en) фенольные соединения (ru) ترکیبات فنولی (fa) مركبات فينوليه (ar) फिनोलिक यौगिक (hi) สารประกอบฟีโนลิค (th) ທາດປະກອບຟີໂນລ (lo) フェノール化合物 (ja) 酚类化合物 (zh) 페놀화합물 (ko) compuși fenolici (ro)
has exact match	http://cat.aii.caas.cn/concept/12631 http://d-nb.info/gnd/4045721-7 http://lod.nal.usda.gov/nalt/2509
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Hydroksybenzen (pl) Rezorcyna (pl) fenolik bileşikler (tr) гидроксибензол (ru) ترکیبات فنلی (fa)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_fa_1299514975863 http://aims.fao.org/aos/agrovoc/xl_pl_1299514975664 http://aims.fao.org/aos/agrovoc/xl_pl_1299514975743 http://aims.fao.org/aos/agrovoc/xl_ru_1299514975802 http://aims.fao.org/aos/agrovoc/xl_tr_67067a1f
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_1299514974723 http://aims.fao.org/aos/agrovoc/xl_cs_1299514974743 http://aims.fao.org/aos/agrovoc/xl_de_1299514974761 http://aims.fao.org/aos/agrovoc/xl_en_1299514974780 http://aims.fao.org/aos/agrovoc/xl_es_1299514974801 http://aims.fao.org/aos/agrovoc/xl_fa_1299514974826 http://aims.fao.org/aos/agrovoc/xl_fr_1299514974895 http://aims.fao.org/aos/agrovoc/xl_hi_1299514975005 http://aims.fao.org/aos/agrovoc/xl_hu_1299514975033 http://aims.fao.org/aos/agrovoc/xl_it_1299514975062 http://aims.fao.org/aos/agrovoc/xl_ja_1299514975093 http://aims.fao.org/aos/agrovoc/xl_ko_1299514975125 http://aims.fao.org/aos/agrovoc/xl_lo_1299514975158 http://aims.fao.org/aos/agrovoc/xl_pl_1299514975192 http://aims.fao.org/aos/agrovoc/xl_pt_1299514975229 http://aims.fao.org/aos/agrovoc/xl_ru_1299514975267 http://aims.fao.org/aos/agrovoc/xl_sk_1299514975307 http://aims.fao.org/aos/agrovoc/xl_th_1299514975349 http://aims.fao.org/aos/agrovoc/xl_tr_5772_1321791627320 http://aims.fao.org/aos/agrovoc/xl_zh_1299514975393 http://aims.fao.org/aos/agrovoc/xl_ro_fd8c556d
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Causes	enzymic browning
Includes	DNOC dinocap dinoseb
Included in	secondary metabolites
Is influenced by or Depends on	phenolic content
Is used as	disinfectants antioxidants
is has broader of	phenols chlorophenols cresols guaiacol polyphenols procyanidins zearalenone phenolic acids gossypol alkylresorcinols vanillin flavonoids

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