About: melting point

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 21:13:20Z (xsd:dateTime)
Date Modified	2014-07-03 18:35:29Z (xsd:dateTime)
has broader	measure chemicophysical properties
preferred label	Point de fusion (fr) Ponto de fusão (pt) Punto de fusión (es) Punto di fusione (it) Schmelzpunkt (de) Temperatura topnienia (pl) bod topenia (sk) bod tání (cs) erime noktası (tr) melting point (en) olvadáspont (hu) температура плавления (ru) نقطة الإنصهار (ar) نقطۀ ذوب (fa) गलनांक (hi) จุดหลอมเหลว (th) ຈຸດເປື່ອຍ (lo) 熔点 (zh) 融点 (ja) 융점 (ko)
has exact match	http://cat.aii.caas.cn/concept/37933 http://lod.nal.usda.gov/nalt/52070
definition	The temperature at which a solid turns into a liquid. As temperature is a measure of the kinetic energy of molecules (how much they are moving around), this means that the molecules are moving too much to stay in one place anymore. The temperature at which a solid turns to liquid.
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Erstarrungspunkt (de) Point de solidification (fr) Ponto de solidificação (pt) Punkt topnienia (pl) Punto de solidificación (es) Punto di solidificazione (it) Schmelztemperatur (de) Temperatura de fusión (es) Temperatura de fusão (pt) Temperatura di fusione (it) Temperatura krzepnięcia (pl) Température de fusion (fr) bod tuhnutia (sk) bod tuhnutí (cs) erime sıcaklığı (tr) katılaşma noktası (tr) melting temperature (en) olvadási hõmérséklet (hu) solidifying point (en) szilárdulási pont (hu) teplota tání (cs) कठोर होने वाला बिन्दु (hi) อุณหภูมิที่หลอมเหลว (th) จุดที่ทำให้เกิดการแข็งตัว (th) температура затвердевания (ru) точка плавления (ru) دماي ذوب (fa) गलन-ताप (hi) 凝固点 (ja) 凝点 (zh) 熔解温度 (zh)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_cs_1299488082821 http://aims.fao.org/aos/agrovoc/xl_cs_1299488083943 http://aims.fao.org/aos/agrovoc/xl_de_1299488083643 http://aims.fao.org/aos/agrovoc/xl_de_1299488084901 http://aims.fao.org/aos/agrovoc/xl_en_1299488083373 http://aims.fao.org/aos/agrovoc/xl_en_1299488084539 http://aims.fao.org/aos/agrovoc/xl_es_1299488083508 http://aims.fao.org/aos/agrovoc/xl_es_1299488084718 http://aims.fao.org/aos/agrovoc/xl_fa_1299488083717 http://aims.fao.org/aos/agrovoc/xl_fr_1299488083297 http://aims.fao.org/aos/agrovoc/xl_fr_1299488084450 http://aims.fao.org/aos/agrovoc/xl_hi_1299488082456 http://aims.fao.org/aos/agrovoc/xl_hi_1299488083790 http://aims.fao.org/aos/agrovoc/xl_hu_1299488083069 http://aims.fao.org/aos/agrovoc/xl_hu_1299488084188 http://aims.fao.org/aos/agrovoc/xl_it_1299488083002 http://aims.fao.org/aos/agrovoc/xl_it_1299488084104 http://aims.fao.org/aos/agrovoc/xl_ja_1299488083575 http://aims.fao.org/aos/agrovoc/xl_pl_1299488083222 http://aims.fao.org/aos/agrovoc/xl_pl_1299488084359 http://aims.fao.org/aos/agrovoc/xl_pt_1299488083145 http://aims.fao.org/aos/agrovoc/xl_pt_1299488084274 http://aims.fao.org/aos/agrovoc/xl_ru_1299488083443 http://aims.fao.org/aos/agrovoc/xl_ru_1299488084631 http://aims.fao.org/aos/agrovoc/xl_sk_1299488082881 http://aims.fao.org/aos/agrovoc/xl_th_1299488082763 http://aims.fao.org/aos/agrovoc/xl_th_1299488083867 http://aims.fao.org/aos/agrovoc/xl_tr_28502_1321793650346 http://aims.fao.org/aos/agrovoc/xl_tr_37300_1321794800648 http://aims.fao.org/aos/agrovoc/xl_zh_1299488082949 http://aims.fao.org/aos/agrovoc/xl_zh_1299488084025
has close match	dbpedia:Melting_point
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_1299488081760 http://aims.fao.org/aos/agrovoc/xl_cs_1299488081793 http://aims.fao.org/aos/agrovoc/xl_de_1299488081814 http://aims.fao.org/aos/agrovoc/xl_en_1299488081835 http://aims.fao.org/aos/agrovoc/xl_es_1299488081863 http://aims.fao.org/aos/agrovoc/xl_fa_1299488081888 http://aims.fao.org/aos/agrovoc/xl_fr_1299488081914

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