About: meat cuts

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About: meat cuts Goto Sponge NotDistinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	1981-01-09 00:00:00Z (xsd:dateTime)
Date Modified	2018-10-12 12:02:48.580+02:00 (xsd:dateTime)
has broader	meat
has narrower	legs (meat) joints (meat) chops fillets loins shoulders steaks
preferred label	Fleischstück (de) Hirisan daging (ms) Peça de carne (pt) Piezas de carne (es) Pièce de viande (fr) Rozbiór tuszy (pl) Tagli di carne (it) delené mäso (sk) dělené maso (cs) húsbontás (hu) meat cuts (en) ชิ้นส่วนของเนื้อสัตว์ (th) parça et (tr) отруба мяса (ru) قطع الذبيحة (ar) قطعات‌ گوشت (fa) माँस-कर्तन (hi) ການແຫລ່ຊີ້ນ (lo) 切块肉 (zh) 裁断肉 (ja) 고기부위 (ko)
has exact match	http://cat.aii.caas.cn/concept/36125 http://lod.nal.usda.gov/nalt/25642
definition	A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Dysekcja (pl) Fleischstueck (de)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_de_1299486388646 http://aims.fao.org/aos/agrovoc/xl_pl_1299486389282
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_1299486388617 http://aims.fao.org/aos/agrovoc/xl_cs_1299486388631 http://aims.fao.org/aos/agrovoc/xl_de_1328094313259 http://aims.fao.org/aos/agrovoc/xl_en_1299486388662 http://aims.fao.org/aos/agrovoc/xl_es_1299486388681 http://aims.fao.org/aos/agrovoc/xl_fa_1299486388700 http://aims.fao.org/aos/agrovoc/xl_fr_1299486388721 http://aims.fao.org/aos/agrovoc/xl_hi_1299486388744 http://aims.fao.org/aos/agrovoc/xl_hu_1299486388768 http://aims.fao.org/aos/agrovoc/xl_it_1299486388793 http://aims.fao.org/aos/agrovoc/xl_ja_1299486388820 http://aims.fao.org/aos/agrovoc/xl_ko_1299486388849 http://aims.fao.org/aos/agrovoc/xl_lo_1299486388879 http://aims.fao.org/aos/agrovoc/xl_ms_1310460360543 http://aims.fao.org/aos/agrovoc/xl_pl_1299486388911 http://aims.fao.org/aos/agrovoc/xl_pt_1299486389014 http://aims.fao.org/aos/agrovoc/xl_ru_1299486389044 http://aims.fao.org/aos/agrovoc/xl_sk_1299486389075 http://aims.fao.org/aos/agrovoc/xl_th_1299486389107 http://aims.fao.org/aos/agrovoc/xl_tr_1377264065620 http://aims.fao.org/aos/agrovoc/xl_zh_1299486389141
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Has component	offal quarters sides
Is component of	carcasses
is has broader of	legs (meat) joints (meat) chops fillets loins shoulders steaks
is has narrower of	meat
is has exact match of	http://cat.aii.caas.cn/concept/36125 http://lod.nal.usda.gov/nalt/25642
is Has component of	carcasses
is Is component of of	offal quarters sides

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