Facets (new session)
Description
Metadata
Settings
owl:sameAs
Inference Rule:
asEquivalent
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
virtrdf-url
None
About:
East Anatolian Red
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An Entity of Type :
skos:Concept
, within Data Space :
foodie-cloud.org, foodie-cloud.org
associated with source
document(s)
Type:
Concept
New Facet based on Instances of this Class
Attributes
Values
type
Concept
Date Created
2019-01-11 10:04:33.616+01:00
(
xsd:dateTime
)
Date Modified
2019-01-17 14:12:33.770+01:00
(
xsd:dateTime
)
has broader
cattle breeds
preferred label
Doğu Anadolu Kırmızısı
(tr)
East Anatolian Red
(en)
Gado anatoliano oriental vermelho
(pt)
Oostanatolisch Roodvee
(nl)
definition
East Anatolian Red is a medium- or small-bodied breed which is reared in Erzurum (Turkey) and the surrounding area.
is in scheme
http://aims.fao.org/aos/agrovoc
http://www.w3.org/...skos-xl#prefLabel
http://aims.fao.org/aos/agrovoc/xl_en_e6857f71
http://aims.fao.org/aos/agrovoc/xl_nl_a127f9d0
http://aims.fao.org/aos/agrovoc/xl_pt_8f0e205a
http://aims.fao.org/aos/agrovoc/xl_tr_31cb8552
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
is
has narrower
of
cattle breeds
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