About: shortening     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
Date Created
Date Modified
has broader
preferred label
  • Backfett (de)
  • Grasso idrogenato (it)
  • Lelemak (ms)
  • Shortening (es)
  • Shortening (fr)
  • Shortening (pt)
  • Tłuszcz piekarski (pl)
  • pokrmový tuk (cs)
  • shortening (en)
  • tuk do pečiva (sk)
  • unlu mamül yağı (tr)
  • zsiradék (hu)
  • шортенинг (ru)
  • روغن قنادی (fa)
  • سمن الطبخ (ar)
  • छटाई करण (hi)
  • เนยขาว (th)
  • ເນີຍຂາວ (lo)
  • ショートニング (ja)
  • 起酥油 (zh)
  • 쇼트닝 (ko)
has exact match
is in scheme
alternative label
  • روغن شيريني‌پزي (fa)
http://www.w3.org/.../skos-xl#altLabel
scope note
  • fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (Encyclopædia Britannica) (en)
  • Állati, valamint növényi eredetu zsír, ill. olaj (hu)
  • Unlu mamüllerin kıtır ve gevrek olmasını sağlamak üzere kullanılan ve hamura şekil vermeyi kolaylaştıran hayvansal ya da bitkisel yağlar (tr)
has close match
http://www.w3.org/...skos-xl#prefLabel
void:inDataset
is has narrower of
is has exact match of
is has close match of
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 107 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software