About: fermented foods

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About: fermented foods Goto Sponge NotDistinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2012-02-03 16:38:37Z (xsd:dateTime)
Date Modified	2019-06-13 12:34:14.109+02:00 (xsd:dateTime)
has broader	foods fermented products
has narrower	natto gari garri kombucha fermented vegetables
preferred label	Aliment fermenté (fr) Alimenti fermentati (it) Alimento fermentado (pt) Alimentos fermentados (es) Fermentierte Lebensmittel (de) Makanan ditapaikan (ms) ферментированные продукты питания (ru) erjesztett élelmiszer (hu) fermente gıda (tr) fermented foods (en) fermentované potraviny (cs) fermentované potraviny (sk) Żywność fermentowana (pl) أطعمة مخمرة (ar) غذاهای تخمیری (fa) किण्वित भोजन (hi) อาหารหมัก (th) ອາຫານໝັກ (lo) పులియపెట్టిన ఆహారాలు (te) 发酵食品 (zh) 発酵食品 (ja) ферментовані продукти харчування (uk)
has exact match	http://cat.aii.caas.cn/concept/11362 http://d-nb.info/gnd/4156305-0 http://lod.nal.usda.gov/nalt/16323
definition	Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Kimchi (de) Kimchi (it) Kimchi (pl) Kimchi (pt) kimchi (en) kimchi (hu) kimçi (tr) kimči (cs) kimči (kórejská nakladaná zelenina) (sk) mayalanmış gıda (tr) кимчи (ru) كيمچي (fa) कीमची (hi) กิมจิ (th) キムチ (ja) 朝鲜泡菜 (zh) зброджені продукти харчування (uk) квашені продукти харчування (uk)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_uk_9191e4a4 http://aims.fao.org/aos/agrovoc/xl_uk_ae226de6 http://aims.fao.org/aos/agrovoc/xl_cs_1299486658759 http://aims.fao.org/aos/agrovoc/xl_de_1299486659400 http://aims.fao.org/aos/agrovoc/xl_en_1299486659192 http://aims.fao.org/aos/agrovoc/xl_fa_1299486658600 http://aims.fao.org/aos/agrovoc/xl_hi_1299486658653 http://aims.fao.org/aos/agrovoc/xl_hu_1299486658997 http://aims.fao.org/aos/agrovoc/xl_it_1299486658938 http://aims.fao.org/aos/agrovoc/xl_ja_1299486659329 http://aims.fao.org/aos/agrovoc/xl_pl_1299486659125 http://aims.fao.org/aos/agrovoc/xl_pt_1299486659059 http://aims.fao.org/aos/agrovoc/xl_ru_1299486659259 http://aims.fao.org/aos/agrovoc/xl_sk_1299486658822 http://aims.fao.org/aos/agrovoc/xl_th_1299486658705 http://aims.fao.org/aos/agrovoc/xl_tr_16565_1321793022318 http://aims.fao.org/aos/agrovoc/xl_tr_27521_1321793531839 http://aims.fao.org/aos/agrovoc/xl_zh_1299486658879
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_uk_9aee6021 http://aims.fao.org/aos/agrovoc/xl_ar_1299486658002 http://aims.fao.org/aos/agrovoc/xl_cs_1299486658020 http://aims.fao.org/aos/agrovoc/xl_de_1299486658038 http://aims.fao.org/aos/agrovoc/xl_en_1299486658057 http://aims.fao.org/aos/agrovoc/xl_es_1299486658078 http://aims.fao.org/aos/agrovoc/xl_fa_1299486658100 http://aims.fao.org/aos/agrovoc/xl_fr_1299486658126 http://aims.fao.org/aos/agrovoc/xl_hi_1299486658152 http://aims.fao.org/aos/agrovoc/xl_hu_1299486658180 http://aims.fao.org/aos/agrovoc/xl_it_1299486658210 http://aims.fao.org/aos/agrovoc/xl_ja_1299486658241 http://aims.fao.org/aos/agrovoc/xl_lo_1299486658275 http://aims.fao.org/aos/agrovoc/xl_ms_1303717103030 http://aims.fao.org/aos/agrovoc/xl_pl_1299486658312 http://aims.fao.org/aos/agrovoc/xl_pt_1299486658349 http://aims.fao.org/aos/agrovoc/xl_ru_1299486658389 http://aims.fao.org/aos/agrovoc/xl_sk_1299486658431 http://aims.fao.org/aos/agrovoc/xl_te_27521_1328258317331 http://aims.fao.org/aos/agrovoc/xl_th_1299486658473 http://aims.fao.org/aos/agrovoc/xl_tr_27521_1321793531700 http://aims.fao.org/aos/agrovoc/xl_zh_1299486658517
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
has related	pickled foods
Is produced by	fermentation
is has broader of	natto gari

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