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  • If I could give 0 stars I would. I got food poisoning from this establishment. I feel bad, because I can tell the woman who owns the place is a kind lady, but due to my food poisoning issue, I think she really needs to rethink what they are doing in the kitchen. I ordered the soup, the chicken rafissa (sp?) and my hubby ordered the chicken bastilla. The soup tasted as if it was minestrone with a few added spices. Not luxury and it was lukewarm. The chicken rafissa seemed like it tasted ok! It was heavy looking---not much color in the dish---just a brown sloppy appearance. But the crisped up puff pastry was what I was looking for. Unfortunately, the pastry was overly drenched in oil---too greasy for my liking. The flavors were ok, but it was too heavy overall. My experience with moroccan food previously was not so drab. But, I did eat a majority of it, as it wasn't that bad. The chicken was ok, but it seemed lukewarm as well. I can guarantee that this was not made fresh, but simply reheated and put in a tagine for decoration. They forgot my saffron rice, and when the waitress (finally) came back and asked how things were---she finally gave me some---very little actually.... My hubby liked his chicken bastilla. I had a bite and didn't much care for the flavor combination---im not a fan of sweetness from cinnamon and savory egg at the same time. The bill came back with soup being charged extra. On the topic of prices---This food is WAY overpriced. IT should have been 7 bucks for my meal. If this restaurant is going to survive, which I'm not sure---They need to be willing to rethink how they do things in the back of the kitchen. Whatever they did gave me food poisoning. THey need to cook things fresh, have better attention todetails and also have lesser prices.
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