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  • I'm always on the lookout for new great BBQ restaurants. While walking in old Scottsdale, I came across the enticing aroma of woodfired barbecue. After a short walk, we arrived at Bootleggers. It was shortly after 12 noon and the restaurant was empty. I started off with an appetizer; the guacamole. It was freshly made but was not inspiring. My wife had the pulled pork and I had the brisket entree. The food arrived promptly but we never saw our server again until well after we were done eating. She never checked to see if our food was ok, if we wanted an additional beverage, water, or dessert. Both the brisket and pulled pork were 'ok' but not wonderful by any means and certainly not worth the $53 lunch tab which included a dark beer, a sarsaparilla and dismally poor service.
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