So it appears this place is all the rage. Line ups, Yelpers raving about the quality and authenticity of the Pizza (the ovens are from Naples they say!).
But here's a question for you - is it authentic for the bottom of the pizza to be wet? Wet dough? And let me throw this out there - it wasn't just me. All diners at my table had the same experience. Our neighbours had the same experience.
So what's the fuss about? Toronto diners are discerning no?
Save your money. Hit up Terroni's - at least they're consistent.
PS the 2 stars are for the toppings (very yummy and flavourful. It's a shame they were rested on a layer of goo) and excellent, friendly service.