Delicious food, craft beers on tap, and good service.
I've been enjoying meals here since I worked downtown in the late 90s. It's on my short list of downtown venues, especially when my wife is in the mood for pasta or "comfort food". Now that I'm working downtown again, it's a frequent lunch option as well.
For lunches, I tend to order off the weekly specials. The pizzas are tasty, and sized such that I usually end up taking a third to half back to the office for later. Eating at a sidewalk table in warmer weather is nice.
When ordering dinner entrees, the challenge is for me to not order the pollo marsala. It's one of my favorite dishes in town. I could pour that sauce on anything...
I was recently there in a party of ten. One of my friends was running late, and asked me to order for her. I ordered the pollo marsala and a salmon dish, with the intent of offering my friend her choice of meals; she kept the marsala, and I enjoyed a delicious pasta with salmon.
There isn't much room between tables. It can be a bit noisy when the restaurant is busy.