The place is owned by a friend-of-a-friend so we decided to head down and check out their evening fare.
They've certainly done well with the atmosphere of the place - it suits the name. Whoever completed the interior design did an amazing job.
I found the menu to be a tad underwhelming in terms of evening cuisine.
The winelist was quite uninspired, with some basic run-of-the-mill selections.
The server 's knowledge of the dinner menu was extremely limited. She was friendly enough, just had no clue as to the details of any menu item...I would suspect she was new and just had not sampled anything off the food nor drink menu at that point.
The beef tartar was fantastic, as were the scallops.
Given the location and potential of this restaurant, it could easily become a "5," with a few menu tweaks (i.e. don't serve potato chips with your $20 dip), and ensure your service staff has sampled the menu...it's the little things like that which have kept me from giving this place a higher rating.
All that being said, I've heard nothing but good about their lunch menu, which I would be willing to return to try.