A highly frequented place by me. Love the seasonal menu. Fall's Pumpkin Gnocchi w/ ox tail ragu is my favorite. The duck is succulent, prepared chef's choice. The BBQ octopus, oysters and beef carpaccio are top options for apps. Did I mention the complimentary focaccia? Awesome fill for my inner "carb queen"! And the wine list includes great selections.
Update Fall'13: Smoked Skirt Steak is a must try! Absolutely delicious!