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  • This Place Is Great We travel to Vegas 4 times a year believe me we are very careful in throwing out such complements but honestly, this place deserves it. Here is the unheard of thing. We ate there twice during our vacation. The pizza is thin crust fire baked and super fresh toppings. We not only had the pizza, but we had several apps as well. The tomato caprese is wonderful. The prosciutto & melon are outstanding and they give you big portions for the money! The wait staff is great as well. Sparky, our waiter was a total professional. He quickly made us feel at home and was genuine. Not only was he funny, he had great tips not only about the food but around Vegas. Just a super nice guy! Also, Ivan the manager introduced himself to us and made sure everything was tip top. On out return visit, he recognized us and personally took care of getting us seated and stopped over to tell us a little about Flour & Barley. You can tell he has a lot of pride in the food and service. While they are not the biggest place, you will find they all seem to care about the finished product. This is unheard of on the strip. Totally refreshing. I can only suggest you try it for yourself. You will get your money's worth and eat some very good food. I think you will be surprised. We traveled in from Pittsburgh and I wish we had something so good there.
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