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  • In an interesting location in the South Side Slopes. Parking can be a pain, look for their lot on 18th. Old workers union meeting hall. Check out the still intact dance floor and tin ceilings. Almost everything I have had here rates high. Bread baked fresh, in house. For starter, try the seafood bisque of the truffle fries. And as for mains, the duck and the striploin were winners for me. Avoid the crab cakes as they are quite salty. Desserts to die for-try the cherry rhubarb tart. Weekends there is live jazz, but a bit crowded. If romantically minded, try week days and you may have half the place to yourself. Lastly they do brunch, but I never tried it.
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