After being here three times I thought they were something very unique. Now after they took their only bone-in chicken dish off the menu (other than wings), I think they are just above average.
They have a nice decor, gastropub atmosphere, and they serve fresh oysters and mussels, but they are becoming more of an average Wisconsin bar. You know you are plummeting towards ordinary when umpteen reviews say you have the best cheese curds in town.