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  • I made the rookie mistake of coming here the week of TIFF not making a reservation because I thought "oh it's only Wednesday night, it's not going to be busy!". I was wrong. It was still very busy but luckily they slipped me in with the caveat that they needed the table back in less than 2 hrs. Waitress was super friendly and very attentive. Always ensured our drinks were topped up and checked in with us regularly. In terms of food, I would highly recommend the chicken liver paté with apple butter and toast - so good! I got the cod po boy which wasn't bad and my friend got the catch of the day. We got the peach pie to finish but I found the crust too hard to even cut through. Still delicious though! This place is pretty loud though so I had to talk loudly to be heard.
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