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  • I've alyways been a fan of Morimoto doing his thing on Iron chef and all. This restaurant took a heck of a while to open but it seems all worth while. Decor and ambiance is the standard casino style. They all have this odd sleek, modern minimalist, steel gray, with super low lighting, blend into the background look to them that I guess plays to being a upscale romantic destination...however very generic imo. Into the food and service! The menu is expansive as well as expensive. Some things made sense price point wise, like the 57oz (give or take an ounce) tomahawk steak for 170 but other things kept you scratching your head why. Ordered a variety of a la carte sushi and sashimi along with an eel avocado roll and the soft shell crab roll. Sushi and sashimi were all super fresh and well crafted. The rolls were a bit too loosely rolled but flavor components were spot on. We shared the 16 oz snake farm Rib eye steak and the 48 hour cured and brined double cut pork chop as well. Both cuts of meat were phenomenal and executed beautifully. Pork chop came with a bed of sautéed housemade kimchi and that was super delicious too. Ordered the spicy string beans as a side for more ruffage but sadly they were under seasoned lackluster. The chilled green tea soba noodles had a nice body and chewiness to them too. Our server was really nice and attentive without being obtrusive and also treated us to a complimentary Japanese style cheesecake for dessert and it was a beautiful way to end the evening for sure! Not like your heavy sense NY style, which I adore, this is more liken to a souffle. Absolutely well done. I'm completely spoiled living in NYC and having such access to incredible food however I'm happy to know solid places like these are around for me to enjoy in my travels!
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