I love, love French food. When I think of L'arbatros I think of cassoulet. It is my favorite dish in the restaurant, and the one that makes me go back to the restaurant time after time. I was determined to have something different during my last visit so I had the pork two ways, and it was great. That pork belly really delivered a punch of flavor; the pork shank had a flaky consistency (which was not pretty) but the flavor was actually very, very good. It came with a beautiful mustard sauce, and fried cauliflower. I wasn't impressed with their salad special (arugula, goat cheese and peach or apricot?). It was weird because I could see the ingredients, but I could not really taste them; the flavors were not there. All I could actually taste was the dressing, which was just ok. The drink I had was DE PECHE MODERN, which was based on bourbon and peaches. It was also disappointing (too watery, not enough bourbon nor peach flavor (and it was way too expensive). The coffee (Kenya) and the dessert (Meyer lemon tart) were very good and helped ending my experience on a positive note. - Angel - www.healthyroadadventures.blogspot.com