We've been dining at Congee Queen since they opened, and prefer this location.
The food is okay, but can be hit or miss. Service is efficient.
On this visit, we ordered the Cantonese Chow Mein. I have to say I'm a bit tired of this dish, but a relative requested it. The seafood was a bit rubbery, especially the shrimp. The snow pea leaves with garlic was quite good, tender and not too salty or greasy. The stuffed peppers, eggplant and bean curd were tasty. The Chef Special fried rice was very disappointing. The rice was hard, like al dente, and had to be washed down with lots of tea.
Prices have gone up quite a bit.