Best Thai in the city. Authentic and simple, some small tables and a few communal high tops.
From the moment they open it's packed and for good reason, but they move people fast without rushing and the servers are always great.
Obviously the Phad Thai is a go-to staple but the squash fritters are the best appetizer (huge portion), khao soi is really good if you like really saucy coconut milk.
My favourite curry is the Red Curry because of the squash in it. So delicious.