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  • I'm going to start by saying that I thoroughly enjoyed my experience at Nobuya and will definitely be returning in the future, however this restaurant has a heavy flaw that could easily be a deal breaker for some. Food: 5/5 -authentic, delicious Japanese -mostly fried, but excellently so (some of the best fries I've ever had) -plating was artfully done Service: 5/5** -Owner is very friendly, though his English is quite poor -**long wait time for food (I would HIGHLY recommend calling ahead of time for both take-out and dine-in) Decor: 3/5 -not much in the way of decor -tables at the back are beside washrooms, not a problem so long as the door is closed, but mildly odorous when it is open As a long time fan of Sansotei, Santouka and Raijin (Yonge and Dundas ramen joints), I was thrilled to find that there was a Japanese-owned ramen shop in the west end. Nobuya is an interesting mixed-bag. The food is unquestionably delicious and beautifully plated. The owner is exceedingly friendly and hardworking. The problem is that he is the ONLY person working there. He takes orders, preps/cooks/plates the food, and then works the cash at the end. These tasks makes it difficult to get the food out quickly, as my family and I experienced tonight. We arrived at 6:45 on a Thursday night and our food arrived at 7:45. This in itself is an almost inexcusably long wait time for a meal, however, I feel that in this case it IS excusable. I get the impression that Nobu is a perfectionist, you can see it in the plating and you can taste it in the food. In true Japanese fashion, he takes his work very seriously and doesn't cut any corners. So you wait a while for your food, but in return you get to try his expression of Japanese fast foods. Please give this place a shot, but please call ahead. You won't regret it.
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